I took a coffee tour and here they are explaining the different stages of the coffee bean, as well as demonstrating the different scent elements that can be part of the coffee.
We walked through the coffee fields.
This is used to take the soft fruity part away from the coffee bean. Colombia uses a washed bean process because of their specific climate, and this is part of the washing process.
This is where the drying process begins, after the bean is washed.
These beans are ready to be shipped off.
Beans that are finished drying.
The awesome staircase made of rebar that leads into the gazebo next to the main house on the Hacienda.
A cool table in the gazebo.
The peacocks in front of the main house.
An amazing rocking chair.
Bathroom tile!
The kitchen with a view over the land.
After Hacienda Venecia, we headed to Medellin. This was the view from a fortuitous lunch stop at a restaurant along the route.
Hacienda Bambusa
